The Best Way to Truly Enjoy Biltong and Beef Jerky

In this article, our plan is to give you some good advice on how to go about eating beef jerky and biltong in the proper manner.
We recognise that, at first glance, this seems like something for which no instruction would be necessary. You are probably thinking, what's to know? You just rip open the package, grab a piece of amazing beef jerky or incredible biltong, put it up close to your mouth, tear off a nice-sized chunk with your teeth, chew, swallow and repeat. What could be simpler, right?
Well, no, not so fast my friend. I mean sure, you could do it that way, and when everything was said and done your stomach would not be complaining. But if you take that unsophisticated approach, we can pretty much guarantee you that you are only going to achieve about 55-60% of your maximum potential pleasure. In order to experience that extra 40-45% of food-related ecstasy, you need to use the proper techniques of beef jerky and biltong consumption.
The first thing to realise is that the joys of the best beef jerky and biltong are not confined to taste. The texture of jerky is truly unique, all rough and crunchy, while biltong comes in dry, medium and soft, each of which delivers a memorable tactile experience. So before you actually eat your dried meat snacks, you are going to want to caress them slowly and lovingly, so you can really get to know the special feel of these wonderful dried food products.
And as you are caressing your beef jerky and biltong, you certainly do not want to miss the opportunity to sample their amazing, ultra-appealing smells. Roses are okay, and expensive perfume can be somewhat pleasing, but compared to jerky and biltong these things are basically the equivalent of an old gym sock. Now you do have to be careful here, because in order to really enjoy the beef snack smell experience you need to be sure that you are purchasing the best beef jerky and biltong from suppliers who prepare their biltong and jerky the way it should be prepared. When these dried meat snacks are high quality is when their extraordinary aromas really emerge.
But ultimately, it is the taste that delivers the majority of the joy. The key here is to take things slowly: Take small bites, chew them slowly and make sure you completely savour the fantastic flavours of incredible biltong and jerky before swallowing your mouthful.
Of course we realise it can take a lot of discipline to eat your meat snacks slowly. Your tendency is to gobble them down as quickly as possible because they are so delicious. So you must retrain your instincts and habits, and this takes practice, practice and more practice. In other words, you need to buy a lot of beef jerky and biltong from great suppliers, and you need to eat them frequently so you can perfect your new and improved eating techniques. Put this effort in, and we can promise you that you will not be disappointed with the final taste results.